So it’s over. That was Christmas and I think it was a good one.
Just the four of us yet for some reason I thought it necessary to cook beef, turkey and a goose. As ever Queen Delia rescued me, as her Christmas book covers all three, and with two ovens and a lot of juggling and a microwave that also functions as a convection oven I got there. Of course, it’s so much easier if you have men to cook the meat on a Weber, as per last year in Melbourne.
A few years back when I had a stressful, busy, corporate life I bought all the Christmas food from Marks and Spencer, all pre prepared. Then Aldi came into my life. I now have palpitations at the prices in any of the big supermarket chains. I need to say it now, it costs so much less and I do not compromise on quality.
The turkey and the goose were free range and English. The beef was British. All the veg was from the UK too. I made pickled red cabbage and bread sauce, glazed carrots, sprouts with pancetta and without, and everything was bought on my local high street. No petrol was used to procure these items. So I reckon it’s not just been a locally bought Christmas but a green one too. We did wheel the supermarket trolley home, as that was easier than dragging heavy bags. What we need is a Melbourne Market Jeep.
We all agree to buy presents from lists, so we get what we really want and need, instead of piles of tat that clutters our lives.
This means we don’t get into debt by falling into the Christmas trap of spending for spending sake.
I bought three hampers of homemade goodies from Maidens Fayre, again most ingredients were locally sourced and I’m supporting a local mumpreneur.
We still get lovely surprises.
Hobbit Related goodies from our lovely friends in New Zealand;
beautiful china tea set from a new friend who I met through the Four Week Shopping Locally Challenge;
and I got twitter earrings!
So despite my brother related meltdown moment on Christmas Eve, I’m pretty sure that my nearest and dearest had a good day. All rounded off with Dr Who.