I have pasted below details of a chat on twitter around community and food (two of my favourite subjects) which was prompted by the programme Blackout. Could we survive? Would people really behave like that? What would we do?
- Steph Clarke @Essitam9 Sep
- Where’s the scenes of community coming together? Because they would, there’s always people willing to do good #blackout
- Karen Strunks @karenstrunks9 Sep
- @Essitam that was horrendous! The only hint of community was the old lady staying in the flat downstairs. The rest were animals
- Steph Clarke @Essitam9 Sep@karenstrunks it was an awful portrayal of society. We’re not all monsters.
- Coral Musgrave @travellingcoral9 Sep
- @Essitam @karenstrunks I agree in my terrace we would support each other i am sure. well we all have keys! and veg and lentils and rice.
- Karen Strunks @karenstrunks
- @travellingcoral @Essitam it would be very interesting to see who helped who. Just remembered a gas camping stove in the cupboard! 🙂
- @karenstrunks @Essitam pretty sure in my terrace we could cobble something together as we have logs and open fire and they have veg
- @Essitam If someone hasn’t syphoned my petrol, I’m coming to your street party! 😀 @travellingcoral
This led me to think about the food I have in the house and whether, like Steph I could plan my meals around what I already have.
the irony is that most of us have enough in store cupboard to make a basic meal if there really was a blackout. #blackout
@travellingcoral I’ve done food calender for this week using what I have in the house. All I needed to buy in was mushrooms.
@Essitam wow that is organised! i need to do a food audit
And of course I invited A Girl Called Jack into the conversation.
The food audit has taken me a couple of days to complete and I am sure there is some things I have missed out. I was shocked at just how much I have. I consider myself good at cooking on a budget, shop almost daily for basics like milk and bread and cook low cost meals, stretching the chicken from Sunday dinner to chicken pie on Monday and make stock with the carcass for soup for lunch for the rest of the week. I hate food waste. I have taken up the Live Below the Line Challenge and have writting about surviving on £53 a week.
Yet I am hanging my head in shame. If you are interested the list is here.
Too much food is clutter. I have written elsewhere about my mission to simplfy my life by getting rid of stuff that I don’t need and why I need to declutter. I am not saying we don’t need food, of course we do, but buying food because it is on offer and then not using it is wrong and wasteful. It is clear to me that I need to plan better and only buy what we need.
I have this week started to plan around the food list.
Yesterday I used up some of the vegetables and passatta left over from when we made pizza on Saturday. I had a half pack of pasta, so all I bought was 500g of mince, used half of it, and made this. The rest of the mince will be for another meal later this week.
Today I bought some potatoes and we will have sausage from the freezer, use some of the fresh veg, with mash.
The carrots have been made into a soup for lunches this week, using up stock made with the chicken from Sunday.
Perishables are the priority as the street party isn’t going to happen unless we really do have a national disaster.
And it looks like I need to find ways of using all that pasta, rice and lentils. And buy some tinned tomatoes.
What would you cook?
- British TV Show ‘Blackout’ Triggers Online LOLs (news.slashdot.org)