Yet again, A Girl Called Jack comes to the rescue for ideas for dinner tonight. Chickpea and Peach Curry.
I have made this before and that time I changed it slightly as I only had tinned mangoes in the cupboard. This time I used peaches, but yet again I tweaked it. We are away for a long weekend and I had a banana and some tomatoes that really needed using up. So I threw those in plus the scraping from a jar of chutney. I used one mug of long grain rice, which gave me four ample portions. At a guess, as the tins of peaches, chickpeas and tomatoes are all under 35p each at Aldi, with rice, this cost just over £1 to make. It provided a large supper tonight and a light lunch tomorrow for two adults. That is 25p per portion.
For the rest of my meals today I had porridge with milk, home made soup and two teas, without milk.
I have not been hungry at all and I came in well below the £1 today.
What is more this is seriously going to change my attitude toward eating more meat free meals.